Having a private chef in your Sky Suite is something that you must try when you visit us at Vallarta Shores. Chef Carlo delights our guests in Sky Suite this evening with a fabulous dinner service….  Seabass, shrimp, coconut and red quinoa with pistachios, rosemary and garlic….all presented in a very colorful an artistic way…

Chef Irvin goes the extra mile to make beautiful presentations of his culinary creations. This evening he treated his guests in Sky Suite F to a delicious lobster and grilled octopus marinated in smoked chilli oil, served with asparagus with lemon butter. Simply mouthwatering!!

If you have stayed at Vallarta Shores, you know our chefs are always going above & beyond to make sure they are satisfying all your culinary needs. This week we are proud to show chef Carlo’s Sea bass with mashed coliflower & Aguachiles that we are positive will let your mouth watering ! So what…